Bring color and nutrition to your plate with Beetroot Wheat Pasta—where wholesome whole wheat meets the vibrant goodness of real beetroots. Crafted for health-conscious food lovers and busy families, this gorgeous ruby-hued pasta delivers restaurant-quality taste with zero maida and zero artificial colors. Whether you're whipping up a quick weeknight dinner or packing a fun lunchbox, enjoy a guilt-free meal that is as nourishing as it is delicious!

No Added Maida

No Added MSG

No Added Colours

No Added Presevatives

Ingredients

Whole Wheat Flour, Beetroot, Water & Salt

Prepartion

Boil 1.5 litre water for 5 to 6 minutes

Add 200g pasta and a spoon of oil and boil for further 6 minutes

Filter Excess water in boiled pasta and add cold water to it, then drain the water

Add oil in a hot pan and fry well the chopped onions, capsicum, carrot, vegetable of your choice & tomato

Add pasta masala and saute on medium flame. Then add boiled pasta along with it and saute well

Salt already available in masala (If necessary, add a required amount of salt)

Now the delicious vayalvaram pasta is ready to serve